Summer tastes like Italian Ice. The sweet cold treat was introduced to American cities with Italian immigrant enclaves in the early 20th century. Those early vendors launched the Italian Ice industry from pushcarts selling penny licks before eventually growing a multi-million dollar industry.
The feast of San Gennaro once hosted competitive eating contests for cannoli, meatballs, pizza, and zeppole, but then in 2023 all that changed. Here’s a look back at the history eating contests at the Feast.
Marcella Hazan changed the way Americans cooked and thought about Italian cuisine. Now filmmaker Peter Miller has made a documentary about her life. We had a chance to speak to him about the making of the film, Marcella’s philosophy, and cooking Italian food.
The French have never heard of it. Neither have most Italians. Today, it’s a widely eaten Italian American staple, an icon of wedding buffets for decades. So where did this buttery, lemony chicken come from?
Italians settling in the Twin Cities developed a unique sandwich with spicy sausage known today by a slur for people of Italian heritage.
Cookbooks featuring Italian cuisine were as popular as ever in 2024. There were a few trends that emerged.
Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…
Chicago has a deep history of pizza, and there’s a lot more than the thick crust pizza most Americans associate with the windy city.
Ray’s — or some variation of the original, famous pizzeria — because ubiquitous in New York City. And then the lawsuits began. A look at the pizza wars that gripped the many Ray’s of New York.
Since 1908, the Italian American community in Williamsburg, Brooklyn has celebrated the Giglio festival.
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Ian MacAllen
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