This variation of penne with vodka sauce substitutes sour cream for the heavy cream in the original. The sour cream adds a tangy flavor to the sauce, another layer of complexity.
Gentile’s The Italian Cook Book of 1919 was an early Italian cuisine recipe collection available in English.
Ada Boni collected regional recipes from around Italy in an early 20th century recipe collection that continues to be updated today, and remains a popular gift for weddings.
Meatballs and spaghetti are an American invention, and one of the earliest documented versions of spaghetti and meatballs might have been an accident.
The early English language recipe collection, The Italian Cookbook, by Maria Gentile, includes a recipe for a baked eggplant dish closely resembling eggplant parmigiana.
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