No. 282 Braised Meat Balls
By Ian MacAllen
Tuesday, April 26th, 2022 | 783 views
Italian-style meatballs served with tomato sauce were one of the few “ethnic” dishes included in the War Department cooking technical manuals in World War II.
Italian-style meatballs served with tomato sauce were one of the few “ethnic” dishes included in the War Department cooking technical manuals in World War II.
Il Cucchiaio D’Argento was a massive volume of Italian recipes published in post-war Italy, and quickly became the kind of classic given to young couples as a wedding present.
Ada Boni’s The Talisman Italian Cook Book is a classic of pre-war Italian cooking. When Metilda la Rosa published a post-war translation in English, it included a few additional recipes.
The Salsa del Papa, known as the Pope’s sauce but unrelated to the Vatican, is a loose marinara similar to Puttanesca sauce published by Pellegrino Artusi, the famous literary critic.
Available now, Red Sauce: How Italian Food Became American is now available. Order online or at at your local bookstore.
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