Italian celebrity chef Carlo Cracco created quite a stir when he suggested a secret ingredient his version of Spaghetti alla Amatriciana. He added garlic.

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You might be wondering what a pair of pants and a pizza has to do with calzone.

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Aragosta is the Italian term for lobster. Lobster fra Diavolo is an American invention. So what the heck is Aragosta Fra Diavolo?

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American-style meatballs served over spaghetti was invented by immigrants arriving in the United States. Typically, Italian meatballs were served separately rather than alongside spaghetti.

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