Don Angie’s pinwheel lasagna has been a viral sensation since the restaurant opened in 2017. Their beautiful and delicious dish has deservedly attracted buzz, but spiral baked lasagna actually has a long history before their restaurant opened.
This past year saw plenty of great Italian-inspired cookbook. There were a few trends of course like the popularity of “cucina povera,” a style of cooking associated with Italian peasants, like those who came to the United States during the great migration. Seafood and coastal regions were also popular this year, from the Amalfi Coast to Sicily to Italy’s many smaller islands.
Nothing is quite like cutting open a panettone on Christmas morning. It’s a tradition that has been in my family since before I even liked eating bread filled with candied fruit. While Panettone has become an important Italian Christmas tradition, the modern recipe synonymous with the holiday only evolved in the mid-twentieth century.
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Ian MacAllen
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