Red Sauce America - Food, Culture, and Italian American Experience




A Brief History of Chicken Francese

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Wednesday, April 2nd, 2025 | 253 views

Chicken Francese in a pot

The French have never heard of it. Neither have most Italians. Today, it’s a widely eaten Italian American staple, an icon of wedding buffets for decades. So where did this buttery, lemony chicken come from?

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