Artusi’s Polpette
By Ian MacAllen
Tuesday, August 9th, 2022 | 1,144 views
Italian meatballs were very different than American meatballs, and rarely served with spaghetti and red sauce.
Italian meatballs were very different than American meatballs, and rarely served with spaghetti and red sauce.
Literary critic Pellegrino Artusi compiled the first collection of recipes from a united Italian nation, La scienza in cucina e l’arte di mangier bene (Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library).
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