Red Sauce America - Food, Culture, and Italian American Experience




The History of Pasta Con Le Sarde

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Monday, March 11th, 2024 | 2,238 views

Pasta con le sarde is made in America with canned anchovies and sardines

Italians make pasta con le sarde with fresh fish, but Italian Americans are more likely to use canned anchovies preserved in oil

Macaroni con le sarde, or a pasta con le sarde, is a traditional Sicilian pasta made with a sauce of fresh sardines and fennel greens and tossed with toasted breadcrumbs. While a common dish in Sicily, it’s less well known in the United States, except perhaps, in New Orleans where it has become the cornerstone of the St. Joseph’s Day celebration.

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Amatriciana from the Academia of the Italian Kitchen

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Tuesday, March 15th, 2022 | 845 views

The Academia of the Italian Kitchen was established in 1953 as a gatekeeper for historic Italian recipes.

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