Red Sauce America - Food, Culture, and Italian American Experience




Caruso Sauce in 1939

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Tuesday, July 19th, 2022 | 1,559 views

This spaghetti and red sauce is not spaghetti -- but rather its bucatini -- and its not Caruso sauce -- because who wants to eat sauce with liver in it

Chicken liver isn’t the most popular of meats these days, but for most of the 20th century it was the key component of a popular spaghetti dish.

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