Don Angie’s pinwheel lasagna has been a viral sensation since the restaurant opened in 2017. Their beautiful and delicious dish has deservedly attracted buzz, but spiral baked lasagna actually has a long history before their restaurant opened.
Available today is a new Italian-American inspired cookbook from Angie Rito and Scott Tacinelli, who teamed up with Jamie Feldman, a cookbook writer and editor. Italian American: Red Sauce Classics and New Essentials: A Cookbook promises a modern take on classic red sauce recipes.
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Ian MacAllen
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