Ada Boni’s Il talismano della felicità collected Italian recipes from across the country when it was published in 1928. However, the English translation The Talisman Italian Cookbook often changed the content.
Aragosta is the Italian term for lobster. Lobster fra Diavolo is an American invention. So what the heck is Aragosta Fra Diavolo?
Lobster Fra Diavolo is a true American invention. That didn’t stop James Beard from trying to assign as having French origins.
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Ian MacAllen
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