Red Sauce Restaurant Chefs Launch Contemporary Red Sauce Cookbook, Italian American
By Ian MacAllen
Tuesday, October 19th, 2021 | 958 views
Available today is a new Italian-American inspired cookbook from Angie Rito and Scott Tacinelli, who teamed up with Jamie Feldman, a cookbook writer and editor. Italian American: Red Sauce Classics and New Essentials: A Cookbook promises a modern take on classic red sauce recipes.
