Vodka Rosse
By Ian MacAllen
Tuesday, May 17th, 2022 | 790 views
This vodka and cream sauce comes from an American cookbook, but based on recipes collected in Italy.
This vodka and cream sauce comes from an American cookbook, but based on recipes collected in Italy.
Vodka sauce pastas rapidly spread during the 1980s. The New York Times panned Joanna’s penne and vodka sauce, although its often credited as an early iterations of the famous dish.
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