Baking Up Personal Experience: A Conversation with Renato Poliafito
By Ian MacAllen
Tuesday, June 25th, 2024 | 1,546 views
Pastry chef and Ciao, Gloria owner Renato Poliafito launched his latest cookbook, Dolci!: American Baking with an Italian Accent. We caught up with him to talk about how he curated the recipes in the book, flavors, and baking techniques.
