Sometimes known as ‘cuckold pasta,’ legend has it that cheating wives only had time to cook spaghetti with garlic and oil, but there’s a lot more to this simple pasta.
Italian celebrity chef Carlo Cracco created quite a stir when he suggested a secret ingredient his version of Spaghetti alla Amatriciana. He added garlic.
The Academia of the Italian Kitchen was established in 1953 as a gatekeeper for historic Italian recipes.
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Ian MacAllen
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