Caruso Sauce in 1939
By Ian MacAllen
Tuesday, July 19th, 2022 | 1,572 views
Chicken liver isn’t the most popular of meats these days, but for most of the 20th century it was the key component of a popular spaghetti dish.
Chicken liver isn’t the most popular of meats these days, but for most of the 20th century it was the key component of a popular spaghetti dish.