Red Sauce America - Food, Culture, and Italian American Experience




Vermicelli with Olive-oil, Olives, Capers, and Anchovies – 1912

By

Tuesday, March 22nd, 2022 | 952 views

An early version of Puttanesca Sauce, this salty marinara style sauce was introduced by Antonia Isola’s Simple Italian Cookery, one of the first Italian cooking books printed in English.

More »








Red Sauce America logo

Categories


Search
Join the mailing list
* indicates required