Vodka sauce is suddenly trendy again. The creamy, sometimes spicy, pink-orange sauce is an Italian American classic. Ella Quittner at Bon Appétit takes a look at why this dish is suddenly popular.
This vodka and cream sauce comes from an American cookbook, but based on recipes collected in Italy.
This variation of penne with vodka sauce substitutes sour cream for the heavy cream in the original. The sour cream adds a tangy flavor to the sauce, another layer of complexity.
Vodka sauce pastas rapidly spread during the 1980s. The New York Times panned Joanna’s penne and vodka sauce, although its often credited as an early iterations of the famous dish.
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