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The History of Zeppole di San Giuseppe

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Tuesday, March 12th, 2024 | 2,240 views

The zeppole di San Giuseppe are filled with custard or ricotta cream

The zeppole di San Giuseppe are filled with custard or ricotta cream


The Feast of San Giuseppe is celebrated every year on March 19, and is also known as Festa del Papá, father’s day in Italy. The feast day celebrates Joseph, husband of the Virgin Mary. But it also means one thing for Italian American bakeries: zeppole di San Giuseppe.

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