Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…
Chicago has a deep history of pizza, and there’s a lot more than the thick crust pizza most Americans associate with the windy city.
Ray’s — or some variation of the original, famous pizzeria — because ubiquitous in New York City. And then the lawsuits began. A look at the pizza wars that gripped the many Ray’s of New York.
No state has a larger percentage of residents with Italian heritage than Rhode Island, so it’s no surprise the Ocean State has its own unique style of pizza. What is surprising is this classic pizza doesn’t have any cheese.
Just about everyone seems to have a recipe for Sicilian-style citrus salad these days. The colorful combination of oranges photographs beautifully, particularly since the fruits span a spectrum of deep red to pale yellow, from blood oranges to grapefruits. In the era of visual-forward social media like TikTok and Instagram, brightly colored foods get the clicks.
Sometimes known as ‘cuckold pasta,’ legend has it that cheating wives only had time to cook spaghetti with garlic and oil, but there’s a lot more to this simple pasta.
Circulating on pizza message boards and other corners of the internet where pizza enthusiasts gather, a photograph of a sign advertising Florida Style Pizza has been making the rounds. Readers are confused: what is Florida-style pizza?
The Feast of San Giuseppe is celebrated every year on March 19, and is also known as Festa del Papá, father’s day in Italy. The feast day celebrates Joseph, husband of the Virgin Mary. But it also means one thing for Italian American bakeries: zeppole di San Giuseppe.
Macaroni con le sarde, or a pasta con le sarde, is a traditional Sicilian pasta made with a sauce of fresh sardines and fennel greens and tossed with toasted breadcrumbs. While a common dish in Sicily, it’s less well known in the United States, except perhaps, in New Orleans where it has become the cornerstone of the St. Joseph’s Day celebration.
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Ian MacAllen
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